With a solid foundation in HACCP and food safety training under Dr. Lynn Knipe at Ohio State University, I bring over 25 years of dedicated experience in food safety, quality, and regulatory compliance. I am also a certified Preventive Controls Qualified Individual and have completed both HACCP and Advanced HACCP training, equipping me with the skills necessary to navigate complex food safety challenges.

Throughout my career, I have worked extensively in USDA, FDA, ODA, and State/County regulated facilities. I have successfully assisted over 50 meat companies in Ohio, Kentucky, and around the U.S, helping them meet stringent food safety standards and improve their operational practices. For references, please reach out to me at anytime!